Company Email :sales@sxd-semt.com
companyphone:+86 13303352133

030835L-HACCP

"Instruction Manual: A-11 Galley & Laundry EquipmentDWG.NO. - S HM H2393 EQ - 00Page 7 - ELECTRIC COOKING RANGEMODEL NO. (TYPE) - ER441SOURCE: 60Hz 3PHVolts: 440 VWatt: 20 KWSer. No.: - 130975MAKER - HACCP MASTER SAMJOO ENG" 6-HEAT SWITCH;43.27232 HACCP MASTER.NA.11"In

产品介绍

"Instruction Manual: A-11 Galley & Laundry Equipment

DWG.NO. - S HM H2393 EQ - 00

Page 7  -  ELECTRIC COOKING RANGE

MODEL NO. (TYPE) - ER441

SOURCE: 60Hz 3PH

Volts: 440 V

Watt: 20 KW

Ser. No.: - 130975

MAKER - HACCP MASTER SAMJOO ENG" 6-HEAT SWITCH;43.27232 HACCP MASTER.NA.11

"Instruction Manual: A-11 Galley & Laundry Equipment

DWG.NO. - S HM H2393 EQ - 00

Page 7  -  ELECTRIC COOKING RANGE

MODEL NO. (TYPE) - ER441

SOURCE: 60Hz 3PH

Volts: 440 V

Watt: 20 KW

Ser. No.: - 130975

MAKER - HACCP MASTER SAMJOO ENG" "HOT PLATE - 4kW(11.33460.344); MATERIAL-CAST IRON

" HACCP MASTER.NA.5


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